carlos castillo
Emerging from Ciudad Juarez's modest beginnings, Chef Castillo's intense love for cooking propelled him on an exciting global adventure. He perfected his skills in renowned places, earning a respected reputation in the cooking world.
From Mexico's core, Chef Castillo's unquenchable thirst for learning led him to Oaxaca, where he explored Mexican cuisine's essence, mastering its rich tastes and timeless traditions. Eager to broaden his horizons, he embarked on a culinary journey to France, where he immersed himself for five years. In this time, he polished his craft in three revered Michelin-starred kitchens: the legendary Grand Vefour, the innovative Nicolas Lebeq, and the enchanting Le Petit Nice. These three culinary havens, each crowned with three Michelin stars, stand as proof of Chef Castillo's unwavering dedication.
His voyage took him to San Francisco, where he graced the kitchens of two esteemed Michelin-starred eateries: the respected 5th Floor and the renowned Michael Mina. Over five years, he refined his culinary finesse, earning a devoted following of discerning food enthusiasts.
Returning to his El Paso origins, Chef Castillo's ambition soared as he brought his vision to life through Lekuria, a masterpiece nestled in Ciudad Juarez. With a palette that spans continents, Chef Castillo's culinary expressions form a vivid canvas that transcends borders.
Now, in a thrilling partnership with the renowned Great American Steakhouse, Chef Castillo is set to redefine El Paso's culinary scene. His dedication to excellence and innovation shines in his upcoming downtown venture, opening its doors in fall 2024. With an artful fusion of flavors, textures, and techniques, Chef Castillo and his handpicked team promise an unmatched dining experience, blending tradition with modernity.