Sarah Aguilera
Sarah Aguilera began her career in 2014, working in some of El Paso's top restaurants and bakeries, including Anson 11, Park Tavern, and Bella Cora Bakery. She then transitioned into restaurant product distribution as a sales consultant and currently works for Sysco Wholesale Restaurant Distributor. Sarah is also an instructor at the Texas Culinary Institute. She holds associate degrees in both Culinary Arts and Baking and Pastry. In addition, she is the owner of Private Chef on the Go LLC and Saris Bakery.